Ingredients

The following ingredients have 4 Servings
  • 2 cups baby red or white potatoes
  • 1 pound shrimp, peeled
  • 3 boiled eggs, chopped
  • 2 ribs of celery, chopped
  • 1-2 tablespoons relish
  • 1 tablespoon mustard
  • ¼ cup mayonnaise

Instruction

  • Cover potatoes with water in a medium pot and bring to a boil. Simmer until tender, about 10-15 minutes. Scoop out and put in an ice bath to cool them down.
  • Put shrimp in the hot potato water, bring to a simmer and cook until just pink, about 3 minutes.
  • Cut the potatoes in quarters or halves, and the shrimp into bite sized pieces. Put in a bowl with all remaining ingredients and toss. Add salt and fresh ground pepper to taste.
  • Can be made 6-8 hours ahead and chilled before serving.