Ingredients

The following ingredients have 2 Servings
  • 1 tsp. oil
  • 1/4 lb. uncooked medium shrimp, peeled, deveined
  • 1/8 tsp. ground red pepper (cayenne)
  • 2 flour tortillas (8 inch)
  • 1/2 cup KRAFT Shredded Jalapeño Cheese, divided
  • 1/4 cup fresh salsa
  • 1/2 avocado, sliced

Instruction

  • Heat panini grill.
  • Heat oil in small skillet on medium heat. Add shrimp and red pepper; cook and stir 3 to 4 min. or until shrimp turn pink.
  • Top 1 tortilla with 1/4 cup cheese, shrimp, salsa and avocados; cover with remaining cheese and tortilla.
  • Grill 4 min. or until golden brown. Cut into wedges.