Ingredients

The following ingredients have 6 Servings
  • 1 pound fettuccine
  • 2 tablespoons butter
  • 12 ounces small shrimp (peeled and deveined, tail off)
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup butter
  • 1 cup heavy cream
  • 1 clove garlic (minced)
  • 2 cups grated Parmesan
  • 2 tablespoons freshly chopped parsley

Instruction

  • Bring a large pot of water to a boil and add the fettuccine. Boil according to package directions.
  • Meanwhile, add the butter to a large skillet over medium heat and melt.
  • Add the shrimp to the skillet and sprinkle with paprika, salt, pepper, and garlic powder. Stir to coat the shrimp.
  • Cook for 5 minutes or until shrimp are cooked through, stirring occasionally.
  • Remove shrimp from pan and set aside.
  • Melt the butter in a large, deep pot. Stir in the heavy cream and garlic and whisk to combine.
  • Remove from the heat and stir in the grated Parmesan cheese, whisking constantly until the sauce is smooth and creamy.
  • Add the drained fettuccine to the Alfredo sauce and top with shrimp.
  • Sprinkle with parsley just before serving.