Ingredients
The following ingredients have 10 Servings
- 1 pound of medium size precooked shrimps
- 1 cup of lime juice
- 1 tablespoon of garlic puree
- 1 jalapeño deveined and seeded
- 1 bunch of cilantro
- Salt to taste
- 1 in medium size purple onion cutjuliennes
- 3 in mini English cucumbers cutrounds
- Microgreens (avocado and cilantro for garnishing)
- Corn tostadas and or edible spoons
Instruction
- Clean and cook the shrimp or use precooked frozen shrimp if desired.
- Prepare the marinade mixing in the blender the lime juice, the garlic, the jalapeño, the cilantro and the salt. Blend until getting a green sauce.
- Cover the shrimp with this chile lime sauce and add the onions. Cover and refrigerate for 10 minutes.
- Take out of the fridge and add the sliced cucumbers and combine with the shrimp and the onion.
- Serve on a bowl and enjoy.
