Ingredients
The following ingredients have 4 Servings
- 4.5 cups Curd ((yogurt) - 1.125 kg)
- 8 to 9 tablespoons sugar ((fine or superfine) or raw sugar or powdered sugar - add as required)
- ½ teaspoon cardamom powder (or 4 to 5 green cardamoms - crushed fine in a mortar)
- 24 to 30 saffron strands (or 2 pinches)
- ½ tablespoon warm milk
- 7 to 8 pistachios (crushed or chopped - add any nut of choice)
- 1.5 cups chilled greek yogurt (or greek style yogurt - 400 grams)
- ¼ teaspoon cardamom powder (or 2 to 3 green cardamoms - crushed fine in a mortar)
- 2 to 3 pinches grated nutmeg (or ⅛ teaspoon ground nutmeg)
- ⅓ to ½ cup sugar ((fine or superfine) or raw sugar or powdered sugar - add as required)
- ½ to 1 tablespoon warm milk
- 12 to 15 saffron strands (or 1 pinch)
- 1 to 2 tablespoon nuts ((of your choice) - cashews, almonds or pistachios)
