Ingredients

The following ingredients have 10 Servings
  • 2 cups chicken stock
  • 4 pounds pork roast (also called pork butt, pork shoulder, or pork shoulder roast)
  • 1/4 cup grass-fed butter, ghee (get it here), or butter flavored coconut oil (get it here)
  • 1 batch homemade taco seasoning

Instruction

  • Heat slow cooker on low setting.
  • To the slow cooker, add chicken stock, pork roast, butter and taco seasoning.
  • Cover and cook on low for 8-10 hours.
  • Use two forks to shred the meat.