Ingredients
The following ingredients have 8 Servings
- 3 lbs chuck roast
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 2 green peppers ((sliced))
- 1 onion ((sliced))
- 8 hoagie rolls
- 8 slices Provolone cheese ((cheese wiz can also be substituted))
Instruction
- Add chuck roast, beef broth Worchestershire sauce, salt, pepper and garlic powder to the slow cooker.
- Cook on high for 5 hours, or until meat is easily shredded with a fork.
- 45 minutes before serving add onions and green peppers to slow cooker. This can also be done when meat is starting to become shreddable but is still showing some resistance (4-5 hours into cooking).
