Ingredients
The following ingredients have 7 Servings
- 2 pounds Brussels sprouts (trimmed and thinly sliced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- 1 tablespoon olive oil
- 1 teaspoon mustard seeds
- 2 tablespoons minced shallots
- Coarse or kosher salt and freshly ground pepper (to taste, be generous)
Instruction
- Toss the brussels sprouts with the lemon and orange juices.
- Heat a large skillet over medium high heat, and add the olive oil. Add the mustard seeds and the shallots and saute for 3 minutes until the shallots are tender. Add the shredded brussels sprouts, season with salt and pepper, and saute for about 5 minutes, until the Brussels sprouts are wilted. Serve hot or warm. Or eat cold out of the container for breakfast the next day. Yah.
