Ingredients

The following ingredients have 4 Servings
  • 2 middle size potatoes
  • 1/2 tsp. Sichuan peppercorn
  • 2-3 dried red chili peppers
  • 2 garlic cloves
  • 2 tbsp. vegetable cooking oil
  • 1/2 tbsp. sesame oil
  • 1/4 tsp. sugar ( ,optional)
  • pinch of salt or to taste
  • 1/4 fresh green pepper
  • 1/2 tbsp. light soy sauce
  • 1/4 fresh red pepper

Instruction

  • Finely shred the potatoes. Add enough water in a large bowl. And then soak the potato shreds in the clean water. This helps to remove the extra starch in the potato so the shreds can keep a crisp texture and they will not sticky to the wok in stir frying process.
  • In a wok, heat 2 tablespoons of oil over dried red pepper and Sichuan peppercorn over slow fire until aromatic and slightly dark red. Add garlic to fry for 5-10 second until aromatic.
  • Turn up the fire and place shredded potatoes in immediately , season with salt, sugar, sesame oil and light soy sauce. Then add fresh peppers and mix well.