Ingredients

The following ingredients have 4 Servings
  • 500 g pork tenderloin, sliced into thin match stick sizes
  • 200 g bean sprouts
  • 1 carrot, sliced into thin match stick sizes
  • 150 g green beans, thinly sliced on an angle
  • 1/4 head large cabbage, thinly sliced
  • 1 thumb-sized ginger, sliced into thin match stick sizes
  • 6 cloves garlic
  • 4 stalks spring onions
  • 2 tbsp Chinese cooking wine
  • 2 tbsp cornstarch
  • 1 tsp baking soda
  • 3 tbsp soy sauce
  • salt
  • peanut oil

Instruction

  • In a bowl combine Chinese cooking wine, salt, cornstarch, 1 tablespoon of oil and baking soda. Add the pork and let it marinate for 15 minutes.
  • Using very high heat, prepare a wok with oil. Once wok starts to smoke add pork and stir fry for 2-3 minutes until it’s not pink in colour, you might have to do this in batches if you don’t have a big wok. Remove pork then set aside.
  • Using the same wok add more oil then sauté garlic, ginger and spring onions.
  • Add the carrots, green beans and cabbage then stir fry for 2 minutes.
  • Add the pork and bean sprouts then stir fry for a minute.
  • Add the soy sauce then mix it well. Continue to stir fry for 2 minutes and occasionally rehydrate with a bit of water. Remove from wok then serve immediately.