Ingredients

The following ingredients have 2 Servings
  • 2 pork chops, sliced thinly, and stack the thin layers together, slicing it thinly again until shredded
  • 2 teaspoons dark brown sugar
  • 2 teaspoons regular soy sauce
  • 2 cloves of garlic, minced finely
  • 1 tsp of chinese cooking wine
  • 1 large bell pepper, or 2 medium
  • 1 green onion, sliced thinly
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon chinese dark vinegar
  • 1 tablespoon vegetable oil
  • ground white pepper
  • 1/4 cup of water, simmering
  • big wooden chopsticks

Instruction

  • Marinate the shredded pork for about 1 hour, up to 24 hours in the fridge.
  • To prepare: with wooden chopsticks, swirl and mix in the shredded pork in boiling water until cooked half way, about 2 min; set aside (reserve the juice of the water-stock, and add in to the stir-frying if you find the dish too dry- I didn’t have to).
  • Heat wok with oil and stir-fry green onion until fragrant; mix in the bell peppers and stir-fry about 30 seconds, put in the rest of the ingredients and finish up with a generous dash of white ground pepper.
  • Serve with rice.