Ingredients
The following ingredients have 8 Servings
- 4 large yellow onions, roughly chopped
- 2 bunches green onion, roots removed & chopped
- 2 cups cups fresh squeezed orange juice
- 1/3 cup cup fresh squeezed lime juice (roughly 3 limes)
- 4 jalapeno or habanero peppers, de-seeded and chopped (you can decrease this amount if you want less heat) the
- 6 tablespoons ground cayenne pepper (again, decrease if you prefer a milder flavor)
- 2 tablespoons ground allspice
- 2 tablespoons ground thyme
- 2 tablespoons ground black pepper
- 2.5 teaspoons ground sage
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 cup soy sauce
- 1/2 cup white sugar
- 5 tablespoons dark brown sugar
- 1 cup olive oil
- 3 cups white vinegar
- 1 cup dark rum
- 2 cups orange blossom honey (any honey will work)
- 4 cups vinegar based BBQ Sauce
- jerk rub (by the bottle or make from scratch, see recipe link above)
- 2 pounds skinless chicken thighs (boneless too if you can find them)
- jerk marinade (from above)
- jerk BBQ sauce from above
