Ingredients

The following ingredients have 4 Servings
  • 1-1/2 pounds boneless skinless chicken breast
  • 1/4 cup water
  • 1 cup mild jarred salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon minced garlic
  • 2 canned chipotle chiles ((minced))
  • 2 tablespoon adobo sauce ((from can of chipotles))
  • 10 taco size flour tortillas ((warmed))
  • shredded iceberg lettuce
  • diced ripe tomato
  • crumbled queso fresco cheese
  • sour cream
  • salsa or taco sauce

Instruction

  • Place chicken in the slow cooker.
  • Stir up the water, salsa, cumin, salt, pepper, garlic, minced chipotles and adobo sauce.
  • Pour the sauce over the chicken, cover the crock and cook on low for six hours.
  • Lift out the chicken, shred with two forks and moisten with as much pan sauce as you like (you won't need all of it).
  • Serve chicken on warmed tortillas with toppings of choice.