Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts
  • 1 cup corn
  • 1/4 cup cilantro (chopped)
  • 2 tbsp cojita cheese (or more)
  • 2 avocado (sliced)
  • 6 corn tortillas
  • 1/2 cup tomato sauce (canned NOT jarred)
  • 1/4 cup mayonnaise
  • 2 chipotle peppers in adobo
  • 2 tbsp lime juice
  • 1 small garlic clove
  • 1/4 tsp cumin
  • 1/4 tsp salt

Instruction

  • Coat chicken with salt and pepper then place them in the bottom of a large saucepan. Cover the chicken with water and bring to a boil, then boil the chicken for 20 minutes (cook times vary depending on the size of the chicken, but I'd say anywhere between 15-25 minutes should be perfect).
  • Meanwhile, make the chipotle sauce by adding the sauce ingredients to a small blender or food processor and blend until smooth.
  • Next, prepare the rest of the taco ingredients: cook/heat up the corn, chop the cilantro, and heat up the tortillas.
  • Once the chicken is cooked, place it on a cutting board and use two forks to shred it then place it in a skillet and pour in the chipotle sauce. Turn the heat to medium and stir until the chicken is coated and the sauce is warm.
  • Last, assemble the tacos by adding the chicken to the tortillas, then the taco toppings and enjoy!