Ingredients

The following ingredients have 9 Servings
  • 2 pounds boneless, skinless chicken breasts (cut into halves)
  • 1 tablespoon avocado oil
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ¾ cup salsa (or tomato sauce)
  • 8-10 flour tortillas
  • ½ cup sour cream
  • 1 cup pico de gallo
  • Monterey or Monterey Jack cheese (shredded)
  • 1 avocado (diced or thinly sliced)
  • fresh cilantro (chopped)
  • shredded romaine (or other lettuce)

Instruction