Ingredients

The following ingredients have 8 Servings
  • 2 medium onions, chopped
  • 6 garlic cloves, minced
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground allspice
  • 1/2 cup water
  • 1/2 cup lemon juice
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 pounds boneless skinless chicken breasts
  • 8 whole pita breads
  • Optional toppings: Tzatziki sauce, torn romaine, and sliced tomato, cucumber and onion

Instruction

  • In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings as desired.