Ingredients

The following ingredients have 12 Servings
  • 1 cup ketchup
  • 1/4 cup spicy mustard
  • 2 tablespoons honey ( or maple syrup)
  • 1/4 cup water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon ancho chile powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground cumin
  • 2 teaspoons Worcestershire sauce (gluten free)
  • 1/2 teaspoon sea salt
  • 32 ounces boneless skinless chicken (breast or thighs)
  • 12 gluten free sandwich buns
  • 8 cups green and red cabbage (shredded)
  • 1/2 cup grated sweet onion
  • 2 carrots (peeled and shredded)
  • 1/3 cup plain Greek Yogurt (or mayonnaise)
  • 2 tablespoons mayonnaise
  • 2 tablespoons spicy mustard
  • 2 tablespoons cider vinegar
  • 1 teaspoon celery seeds
  • sea salt, pepper, and sweetener (to taste)

Instruction

  • In a medium bowl whisk together ketchup, mustard, honey or syrup, water, apple cider vinegar, ancho chile powder, smoked paprika, garlic powder, onion powder, ground cumin, Worcestershire sauce, and sea salt.