Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons mayo
  • 1 tablespoon sour cream
  • 1 clove of garlic (minced)
  • 1 teaspoon rice vinegar
  • 3 large carrots
  • 2 tablespoons pumpkin seeds (chopped)
  • Salt & pepper (to taste)

Instruction

  • Make the dressing by combining mayo, sour cream, garlic, and rice vinegar. Set aside.
  • Chop pumpkin seeds into smaller pieces. Set aside.
  • Peel (I just use a potato peeler) the carrots and then use a grater or food processor to shred them. In a bowl, mix the shredded carrots, dressing, and pumpkin seeds. Add salt and pepper if desired. Serve immediately.