Ingredients
The following ingredients have 6 Servings
- 2 cups cabbage (napa, Chinese, purple, etc., shredded )
- 1 ½ cups carrots (shredded or julienned )
- 1 ½ cups daikon radish (shredded or julienned )
- 2 tablespoons freshly grated ginger (or about a 1-inch piece)
- ¼ cup rice vinegar (or apple cider vinegar, white vinegar, etc.)
- 1 Tablespoon soy sauce (coconut aminos for Paleo version)
- 1 Tablespoon sesame oil
- 1 teaspoon honey or maple syrup (skip for Whole30)
- sesame seeds (black or white)
- green onion (optional, for topping)
- Korean Beef (optional)
- cold soba noodles (optional)
Instruction
- Shred/julienne the cabbage, carrots, and daikon radish.
- Mix the cabbage, carrots, and radish together in a large bowl.
- In a jar (or food processor), shake the dressing ingredients well. Toss dressing with vegetables and top with sesame seeds. Enjoy!
- Optional: add other toppings like green onions or pickled ginger, and protein like sesame shredded chicken, miso meatballs, or korean beef!
