Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless chicken breasts
  • 1 packet dry ranch seasoning
  • 12-18 oz wing sauce (depending on how saucy you like it)
  • kosher salt, pepper

Instruction

  • Put chicken in a single layer in a crock pot. Season with salt, pepper, dry ranch seasoning packet, and 12 oz of the wing sauce.
  • Turn crock pot on low, cook for 6-8 hours.
  • Shred the chicken with two forks right in the crock pot. Add more wing sauce if desired. Use in your favorite buffalo chicken recipe.