Ingredients

The following ingredients have 10 Servings
  • 1 1/4 pounds Brussels sprouts
  • 2 teaspoons olive oil (divided)
  • 1/2 yellow onion (diced)
  • 1/3 cup shelled pistachios (chopped)
  • 1/3 cup dried cranberries
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon ground pepper
  • salt to taste*

Instruction

  • Cut each Brussels sprout in half through the root, then slice thinly.
  • Heat 1 teaspoon of olive oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally, until the onions are soft, 4 to 5 minutes.
  • Add the remaining 1 teaspoon of olive oil to the skillet, then add the Brussels sprouts. Cook, stirring occasionally, until the Brussels sprouts are tender, but still bright green.
  • Stir in the pistachios, dried cranberries, Parmesan cheese and pepper. Taste and season with additional salt, if desired.
  • Transfer to a serving dish and keep warm until ready to serve.