Ingredients

The following ingredients have 4 Servings
  • 2 strips thick-cut bacon
  • 4 cups shredded brussels sprouts ((see note))
  • ½ cup toasted walnuts (chopped)
  • ½ cup chopped dried apricots
  • ¼ cup olive oil
  • 2 tablespoon apple cider vinegar
  • 2 tablespoons honey
  • ¼ teaspoon EACH: sea salt and pepper

Instruction

  • Cook the bacon in a medium-sized frying pan over medium heat until crispy, about 8 minutes. Remove it from the pan and crumble it when it's cool enough to touch.
  • While the bacon is cooking prep the brussels sprouts and make the dressing. Add the dressing ingredients to a small jar and shake well to mix it.
  • Add the shaved brussels sprouts, walnuts, apricots, and crumbled bacon to a large bowl.
  • Pour the dressing over the brussels sprouts and toss to coat well. Let the salad sit for about 10 minutes so the brussels soften a little.