Ingredients

The following ingredients have 4 Servings
  • 1½ pounds Brussels sprouts, (washed with ends trimmed)
  • 4 cloves garlic, (minced)
  • 1 medium shallot, (minced)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2-3 tablespoons olive oil
  • 8 slices bacon, (cooked and crumbled)
  • ¼ cup parmesan cheese, (grated)

Instruction

  • Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  • Add the Brussels sprouts to a food processor or blender and shred thin. (You can also use a sharp knife to shred the sprouts.)
  • Pour Brussels sprouts into a bowl. Add garlic, shallot, salt, pepper, and olive oil. Toss to coat.
  • Pour coated mixture onto an even layer on the lined baking sheet.
  • Bake 20-30 minutes* (flipping every 10 minutes) until crispy, or until you reach your desired crispiness.
  • Remove from the oven. Toss with the bacon and parmesan cheese. Serve warm.