Ingredients
The following ingredients have 4 Servings
- 1 lb brussels sprouts, (bottoms trimmed, very thinly sliced*)
- 1/2 cup walnuts, (toasted and chopped**)
- 1/2 cup finely shredded Romano or parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 Tbsp fresh lemon juice
- 1 1/2 tsp dijon mustard
- Salt and freshly ground black pepper
Instruction
- Add shredded Brussels sprouts, about 2/3 of the walnuts and 2/3 of the Romano cheese to a medium salad bowl.
- In a small mixing bowl whisk together olive oil, lemon juice, dijon mustard and season with salt and pepper to taste (about 1/4 tsp of each).
- Pour dressing over salad and toss to evenly coat. Sprinkle with the remaining 1/3 of the walnuts and cheese. Serve within 2 hours (chill if not serving immediately and toss before serving).
