Ingredients

The following ingredients have 4 Servings
  • 1 large shallot (thinly sliced)
  • 1/4 cup high heat cooking oil
  • Pinch kosher salt
  • 1 tablespoon organic butter
  • 1 1/4 pounds Brussels sprouts (shredded)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch crushed red pepper flakes
  • 2 ounces white wine
  • Pinch freshly grated nutmeg

Instruction