Ingredients
The following ingredients have 4 Servings
- 3 pounds boneless beef chuck roast
- salt
- black pepper
- 2 tablespoons bacon grease or vegetable oil
- 1 large yellow onion (chopped)
- 4-6 large cloves garlic (rough chopped)
- 1 (28-ounce) can crushed tomatoes
- 1 cup water
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 3 bay leaves
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon sugar
- 8 8-inch Flour Tortillas
- shredded meat
- 3/4 cup sour cream
- 2 cups extra-sharp cheddar cheese (shredded~divided)
- 2 cups Monterey Jack cheese (shredded~divided)
- 1/2 cup fresh cilantro (roughly chopped)
