Ingredients

The following ingredients have 8 Servings
  • 2 cups ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 2 teaspoons smoked paprika
  • 1 pound boneless, skinless chicken breasts
  • 1 pound boneless, skinless chicken thighs

Instruction

  • Combine the ketchup, vinegar, Worcestershire sauce, sugar, and seasonings in the slow cooker. Place the chicken in the sauce and spoon some of the sauce over the top of each piece so it’s covered.
  • Cook the chicken on high for two to three hours (or on low for four to six hours) or until the chicken is cooked through and shreds easily with a fork. Once cooked, shred all of the chicken (I do this right in the slow cooker) and then stir well to combine with the sauce.
  • The chicken can be cooked ahead and will keep well in the refrigerator for three to four days.