Ingredients
The following ingredients have 4 Servings
- 2 pounds boneless beef chuck (roast)
- 1 large onion (sliced)
- 1 cup honey barbecue sauce
- 12 ounce beer (I used Founder's Dirty Bastard Ale)
- 3 teaspoons minced garlic
- Additional barbecue sauce
- provolone cheese
- slider buns
Instruction
- Place beef in slow cooker topped with onions, barbecue sauce, beer and minced garlic.
- Cook on low for about 8 hours or until beef is very tender.
- Remove beef and shred with two forks.
- (Optional) Skim fat off top of remaining liquid in slow cooker.
- Return shredded beef to slow cooker and cook for about 30 minutes.
- Remove beef from slow cooker and place in a strainer to allow most of the liquid to drain from beef.
- Serve beef topped with additional barbecue sauce and provolone cheese on slider buns.
