Ingredients

The following ingredients have 4 Servings
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 2 tablespoons minced garlic
  • 1 cup chopped white onion
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon cayenne pepper
  • 5 tablespoons cornstarch (dissolve in 5 tablespoons of water)
  • 1 whole cut-up chicken
  • 4 sliced green onions

Instruction

  • Combine all of the sauce ingredients in a large pot EXCEPT the cornstarch. Bring to a boil over high heat. Boil for 30 seconds, stirring constantly.
  • Reduce to a simmer and add chicken. Cook chicken for 30 to 40 minutes or until the chicken is cooked thoroughly. Remove chicken from pot, and place on a serving dish.
  • Spoon off any excess fat from the sauce. Bring the sauce to a boil, and allow it to reduce for about 10 minutes.
  • Add the dissolved cornstarch. Bring the sauce back to a boil, whisking constantly until the sauce thickens.
  • Return the chicken to the pot and coat well with the sauce. Place the chicken on a serving dish and garnish with green onions.