Ingredients
The following ingredients have 4 Servings
- 4 ounces, 8 tablespoon (125g) butter, salted or unsalted (at room temperature)
- 2/3 cup (140g) sugar
- 2 large eggs (at room temperature)
- 3/4 cup plus 2 tablespoons (125g) (self-rising flour)
- 1/2 teaspoon vanilla extract
- 3 tablespoons whole milk
Instruction
- Preheat oven to 350F (180C.) Line a 12-cup muffin tin with paper cupcake liners.
- Beat the butter with the sugar until smooth and creamy. Add eggs one at a time, beating well, then mix in the vanilla.
- Gradually sift in the flour, folding as you go.
- Add milk. Beat well.
- Pour mixture into cupcake papers. Bake 15-20 minutes.
- Use baking time to lick bowl clean.
