Ingredients

The following ingredients have 24 Servings
  • For the Ice Ring
  • 1 pint strawberries or 1 small jar maraschino cherries (drained)
  • 2 oranges (sliced)
  • 16 ounces Canada Dry Ginger Ale
  • For the Punch Recipe
  • 1/2 gallon Fruit Juicy Red Hawaiian Punch
  • 1 (46-ounce) can pineapple juice
  • 1 (2-liter) bottle Canada Dry ginger ale

Instruction

  • For the Ice Ring
  • Prepare ice ring ahead of time and freeze.
  • Place sliced strawberries and oranges in the bottom of a bundt pan.
  • Pour ginger ale over the fruit and freeze overnight.
  • For the Punch Recipe
  • Pour Hawaiian Punch and pineapple juice into punch bowl.
  • Remove ice ring from Bundt pan and float on top.
  • Right before serving punch, slowly add ginger ale to the other ingredients.