Ingredients

The following ingredients have 4 Servings
  • 8 oz white mushrooms
  • 8 oz spinach or spinach-artichoke dip (prepared)
  • 3 T breadcrumbs (divided)
  • fresh cracked black pepper
  • cooking spray or butter

Instruction

  • Preheat oven to 400 F.
  • Place prepared spinach artichoke dip in a bowl. Set aside. Prepare a baking dish with either butter or cooking spray.
  • Prepare mushrooms by wiping with a damp cloth to remove dirt/grit. Remove stems. Reserve half of the stems. Discard the rest or save for later use.
  • Finely chop the reserved mushroom stems and add them, along with 2 T breadcrumbs to the spinach dip. Stir well until combined.
  • Spoon the mixture into each mushroom cap and place in prepared baking dish.
  • Sprinkle the remaining 1 T breadcrumbs over the tops of the mushrooms. Give the black pepper grinder a few turns over the tops of the mushrooms. Using an oil mist bottle,lightly spray the tops of the mushrooms (or you could drizzle with butter or skip this step altogether).
  • Bake in oven for 25 minutes.
  • Serve.