Ingredients

The following ingredients have 4 Servings
  • 14 oz sweetened condensed milk
  • 15 oz canned pumpkin
  • 2 eggs (large)
  • 1 tbsp pumpkin pie spice
  • 1 whole pie crust dough

Instruction

  • Preheat oven to 425 degrees Fahrenheit.
  • Prepare your pie crust pan by adding dough sheet to the pie dish. Press dough gently into the pie dish.
  • Crimp the edges with your fingertips to make a gently pressed scalloped edge. Gently piece the bottom of the crust with a few holes.
  • Mix the filling ingredients together until well combined.
  • Pour pumpkin filling mixture into the pie shell.
  • Bake at 425 degrees Fahrenheit for 15 minutes.
  • Add the pie shield.
  • Cook for another 35-40 minutes at a reduced temperature of 350 degrees Fahrenheit. Remove pie from oven once a toothpick inserted in the center comes out clean.
  • Allow pie to cool for at least 2 hours before eating, or refrigerating.