Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts (roughly 1.5 lbs)
  • 1 can of black beans (540mL/ 19 oz cannellini drained and rinsed)
  • 1 can green chiles (127 mL/ 4.3 oz)
  • 1 can of corn kernels (340mL/ 11.5 oz , drained)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 2 cup salsa verde *
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 4 cups chicken stock
  • 3 tablespoons cornmeal
  • juice of 1 lime
  • yogurt
  • cilantro
  • tortilla chips
  • shredded cheese

Instruction

  • In the base of a 6 quart Instant Pot, combine all ingredients.
  • Cook on high pressure for 10 minutes. Release pressure immediately (10 minutes natural pressure release is fine, too).
  • Remove the chicken breasts and shred with two forks.
  • Stir in the cornmeal and lime juice.
  • Serve with yogurt, cilantro, tortilla chips and/or shredded cheese.