Ingredients
The following ingredients have 6 Servings
- 2 refrigerated 9-inch pie crusts (thawed according to package directions)
- 1 lb lean ground beef
- 10.75 oz can cream of potato soup
- 10.75 oz can cream of mushroom soup
- 1/2 cup beef broth
- 2 cups frozen mixed vegetable blend
- 2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instruction
- Brown ground beef in a large skillet, drain, and return back to pan.
- Stir in both soups, broth, mixed veggies, and seasonings until well combined.
- Place one pie crust into the bottom of a 9 inch pie plate. Pour filling over pie crust, spreading to the edges as necessary. Place second pie crust over filling and pinch edges to seal around crust edge.
- Bake at 425 degrees for 32 - 36 minutes or until pie crust is golden brown and filling is heated through. *Note: if pie crust is getting to dark, top with a piece of foil to finish baking.
