Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all purpose flour
  • 1/4 cup cornstarch
  • 1 cup butter (room temperature)
  • 1/2 cup powdered sugar

Instruction

  • Sift the flour and cornstarch into a medium bowl.
  • In a large bowl cream butter and sugar, then add the sifted flour mixture a little at a time, combine with a fork, when mixture begins to come together, move to a flat surface and knead until you have a smooth dough.
  • Wrap the dough in plastic and refrigerate for 30 minutes.
  • Remove dough from the fridge and roll on a lightly floured flat surface into a thickness of 1/4 inch, dust cookie stamp lightly with flour and firmly press on dough, with a round cookie cutter (as close to the same size as the stamp) cut out cookie.  Place on 1-2 parchment paper lined cookie sheets, continue until all are cut out. While the oven is pre-heating refrigerate the cookies for about 15 minutes.
  • Pre heat oven to 350F (180C).
  • Bake for approximately 15-20 minutes.  Let cool completely before serving.