Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter (at room temperature)
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • pinch of salt
  • 1 14oz can sweetened condensed milk
  • 1 cups chopped pecans
  • 1 cup shredded coconut
  • 1 cup toffee chips
  • 1 cup mini semi-sweet chocolate chips
  • 3/4 cup dark chocolate chips

Instruction

  • Preheat the oven to 350-degrees F. Line a 9x9 square baking pan with parchment paper so that it hangs over the sides. (This will make the bars easier to remove).
  • Add the butter and brown sugar to the bowl of an electric mixer fitted with a paddle attachment. Beat until fluffy. Add the vanilla extract and mix to combine.
  • Scrape down the sides of the bowl and then add in the flour and salt slowly, with the mixer set on the lowest speed.
  • Once the mixture is combined, press it into the prepared pan. Bake for 15 minutes until the edges of the crust are golden brown.
  • Remove from the oven and set on a wire rack.
  • Sprinkle the crust with the chopped pecans and shredded coconut.
  • Pour the sweetened condensed milk over the top and then add the mini semisweet chocolate chips, toffee chips and dark chocolate chips.
  • Place the pan back in the oven and bake for another 20-25 minutes. Remove to a wire rack to cool completely.
  • Refrigerate for 30 minutes before using the parchment paper to remove the bar from the pan. Cut into squares and store in an airtight container for up to 1 week.