Ingredients

The following ingredients have 4 Servings
  • 1 C butter (softened)
  • 3/4 C sugar
  • 2 1/2 C all-purpose flour
  • 4 oz full fat cream cheese (softened)
  • 2 Tbsp full fat sour cream
  • 1 tsp vanilla
  • 1 1/2 C powdered sugar
  • fruit - sliced or whole

Instruction

  • Preheat the oven to 325
  • beat the butter and sugar until fluffy
  • add the flour and mix just until the dough forms
  • press the shortbread dough about 1/3 of an inch thick and stab with a fork all over
  • bake 35-45 mins, until golden across the top
  • Let it cool completely
  • Beat the cream cheese, sour cream and vanilla until smooth.
  • Add the sugar and beat until smooth (add more powdered sugar if you need to thicken the frosting)
  • Spread over the shortbread crust (you don't have to use it all)
  • Then comes the fun, adding the fruit and decorating your tart!