Ingredients

The following ingredients have 12 Servings
  • 1 cup salted butter (at room temperature (8 ounces)*)
  • 1 cup confectioner's sugar ((4 ounces by weight))
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour ((10 ounces by weight))
  • 1 tbsp milk**

Instruction

  • Preheat the oven to 350 degrees F.
  • Place the butter, confectioner’s sugar and vanilla in a large bowl, and beat with an electric mixer until combined, light, and fluffy.
  • Add the flour and mix until it’s crumbly and looks like it can’t be mixed more.
  • Add the milk and keep mixing. The dough should clump together after about 15 seconds. 
  • Place the dough into a pastry bag fitted with a very large star tip, and pipe onto a silicone mat lined baking sheet, with no more than 12 cookies per sheet. 
  • Bake the cookies for 15 minutes or until lightly golden.
  • Let them cool completely (on the tray is fine)***, and enjoy!