Ingredients
The following ingredients have 4 Servings
- 4 cups flour
- 2 cups butter (softened/room temp)
- 1 cup sugar (confectioners/powdered)
Instruction
- Cream together butter and sugar, then slowly beat in flour.
- Roll out thinly onto a parchment or silpat lined baking sheet, you can leave in a single sheet or slice and separate slightly. Alternatively, you can form into small balls and then press down onto a lined baking sheet.
- For a classic shortbread look you can make intermittent fork holes on rolled out dough.
- Bake at 350F for 10 - 12 minutes until turning a slight golden brown around the edges.
- Remove from the oven and if you’ve baked the cookies in a single sheet, use a pizza cutter or sharp knife to cut into your preferred shape (I’m partial to rectangles) while they're still soft.
- Allow cookies to cool on a wire rack, and enjoy!
