Ingredients

The following ingredients have 4 Servings
  • 2 lbs. beef short ribs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. cooking oil
  • 1 1/2 cups beef broth
  • 1/4 cup tomato paste ((1/2 small can))
  • 1 1/2 tsp. dried oregano
  • 1/2 tsp. dried thyme
  • 1/2 tsp. onion powder
  • 1 Tbsp. minced garlic
  • 4 carrots (peeled and cut in half)

Instruction

  • Sprinkle the short ribs with the salt and pepper. Heat a large skillet over medium-high heat. Add the oil. When the oil is hot, brown the meat on all sides. No need to cook through. Place the browned short ribs into the slow cooker.
  • Do not rinse the pan, add the beef broth, tomato paste, oregano, thyme, onion powder and garlic to the pan. Use a spatula to scrap up any bits of meat from the bottom of the pan into the sauce. Let simmer for 2-3 minutes over medium heat, stirring often.
  • Add the carrots over the short ribs. Pour the sauce from the skillet over the short ribs and carrots.
  • Cover and cook on LOW for 6 hours. This can go for 8 hours, but the meat will not stay on the bones at all.
  • Serve and enjoy!