Ingredients
The following ingredients have 4 Servings
- 2 tbsp vegetable oil
- 8 English cut beef short ribs
- 2 tbsp light brown sugar
- 1 tbsp chipotle chili powder
- 1 1/2 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 12 oz can sparkling water or club soda
- 1 recipe pineapple salsa
- 12 street taco flour tortillas
Instruction
- Preheat oven to 325 degrees F.
- In an oven-safe, heavy bottomed pot (with a lid), heat the oil over medium heat. Add the short ribs and brown on all sides.
- Whisk together the brown sugar, chipotle chili powder, salt, smoked paprika and garlic powder. Sprinkle the seasonings over the browned short ribs.
- Pour the sparkling water into the pot and scrape up any browned bits stuck to the bottom. Put the lid on the pot and place the pot into the oven.
- Cook the short ribs for 2 1/2 - 3 hours, until they are fall off the bone tender.
- Shred the meat, removing any large pieces of fat and discard the bones.
- Stir in a little of the cooking liquid to the shredded beef. Top each tortilla with the beef and the pineapple salsa.
