Ingredients
The following ingredients have 4 Servings
- 2 tbsp Oil
- 1 large onion (thinly sliced)
- 2 medium tomatoes (cubed)
- 2 green chilies ( slit )
- ¾ tsp ginger garlic paste
- ½ tsp salt ((adjust to taste))
- ¼ tsp turmeric
- 4 tbsp coconut ((fresh grated))
- 3 tbsps mint (finely chopped (pudina))
- 1 tsp red chili powder
- 1 tsp biryani masala powder
- 1½ to 2 cups water (or stock)
- 1½ tbsp curd ((yogurt) (avoid sour tasting one))
- 1 small bay leaf ((tej patta))
- 1 strand mace ((javithri))
- 3 green cardamoms ((elaichi))
- 2 petals star anise ((biryani flower))
- 3 cloves ((laung))
- 1 inch cinnamon ((dalchini))
- ½ tsp shahi jeera ((caraway seeds))
