Ingredients

The following ingredients have 6 Servings
  • 3 to 4 ripe tomatoes (, chopped)
  • 1 long English cucumber (, chopped)
  • 1 medium yellow onion (, chopped)
  • 2 green banana peppers (, chopped (you can also use a green bell pepper))
  • salt (, to taste)
  • 1 ?3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2- cup crumbled white [feta] cheese ((If possible, try not to use Greek Feta as it is too salty for this salad))
  • 2 tablespoons chopped fresh parsley

Instruction

  • Place chopped tomatoes, cucumbers, onions, and peppers in a large serving bowl.
  • Add salt, oil, and vinegar to the tomato mixture; toss and mix until well blended. Taste for seasoning and adjust accordingly.
  • Top with crumbled feta cheese and sprinkle with fresh chopped parsley.
  • Refrigerate for about 20 minutes, or until ready to use.
  • Serve.