Ingredients
The following ingredients have 4 Servings
- 20 grams (3 tablespoons) bread flour
- 100 milliliters (1/2 cup) water
- 1 1/2 teaspoons active dry yeast
- 150 milliliters (2/3 cup) milk (lukewarm, 105-115˚F)
- 3 tablespoons granulated sugar
- 400 grams (3 cups) bread flour
- 1 1/2 teaspoons salt
- 25 grams (2 tablespoons) unsalted butter (room temperature)
