Ingredients

The following ingredients have 4 Servings
  • 1 pot roast, anywhere from 2 to 4 pounds
  • 1 green pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 6-8 mozzarella or provolone slices
  • 1 McCormick Au Jus sauce packet (found in the gravy mix aisle, I used Western Family brand)
  • 6-8 Rolls /buns

Instruction

  • In crockpot, dissolve Au jus packet in 3 cups of cold water then add the roast (my roast was still partly frozen).
  • Cook on low for 6-8 hours or high for 4-5 hours (I cooked mine about 8 hours). One hour before you plan to eat, shred the beef then slice the peppers and onions and add to crockpot.
  • When it is finished, remove meat and veggies with a slotted spoon.
  • Place mozzarella slices on buns and place under broiler until cheese is melted and lightly browned.
  • Fill the rolls with the meat and veggies, then divide the Au Jus sauce into smaller bowls for dipping.