Ingredients

The following ingredients have 4 Servings
  • about 15-20 Shishito peppers per serving
  • oil for lightly coating the peppers (I used sesame, you can use peanut, olive, or whatever you like)
  • black sesame seeds or sea salt
  • tamari soy sauce (ponzu sauce, or fresh lemon juice)

Instruction

  • Toss the peppers in a little bit of oil to lightly coat them. I used sesame oil, but you can use olive, peanut, or whatever oil you like.
  • Set a grill pan or large skillet over medium high heat and let it heat up until nice and hot.
  • Put the peppers in and let them cook for about 5 minutes, until they are blistered and charred in parts. Shake the pan or toss them around every 30 seconds or so.
  • Remove from the pan and sprinkle with sesame seeds or salt.
  • Serve hot with a squeeze of lemon, or a light sauce.