Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1/2 cup soy sauce
  • 3 lbs. baby back ribs
  • 1/2 cup Shirley J BBQ sauce mix, plus extra to season ribs
  • 1 1/3 cup root beer  (just a little less than a can I used the MUG brand)

Instruction

  • Season ribs with Shirley J BBQ seasoning.  You want a good even coating.  Place ribs in fridge for 2 hours.
  • In a broiler pan, place the water and soy sauce in the bottom of the pan.  Place the insert of the boiler pan on the pan.  Your gonna create a nice steam bath for this ribs.
  • Place ribs on the pan.  Completely cover the ribs in the pan with aluminum foil.  You want it nice and sealed to keep that steam in there.  Cook in a 200 degree preheated oven for 4-6 hours.  low and slow is the trick here folks.
  • Meanwhile in a saucepan, combine the root beer and 1/2 cup Shirley J BBQ Sauce Mix together and simmer for five minutes.  Set aside until ribs finish in oven.
  • Remove ribs from pan and brush all over with about 2/3 cup of  the bbq sauce.
  • Place the ribs on a preheated grill.  We keep the temp in between high and sear.  You want to get the sauce to coat the ribs and get a little charred.  Cook for just a few minutes on each side.  Serve with remaining sauce.  Enjoy.  Serves 4.