Ingredients

The following ingredients have 6 Servings
  • 1 English cucumber (chopped, or 4 Persian cucumbers)
  • 4 tomatoes (chopped)
  • 1 red onion (chopped)
  • ¼ cup parsley (chopped )
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon dried mint
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instruction

  • Finely dice or chop the vegetables and add to a large mixing bowl.
  • In a small bowl or jug, combine the olive oil with lemon juice, salt, pepper, and add in the dried mint. Give everything a good stir, or if you want the dressing emulsified use a whisk.
  • Toss the salad with the dressing until everything is well coated in the dressing. Serve immediately or allow the flavors to settle and infuse for 30 minutes before serving.