Ingredients

The following ingredients have 6 Servings
  • 10 ounces responsibly fished tuna (see note)
  • 14 ounces shirataki ziti Miracle Noodles (2 bags)
  • 1/2 cup grated cheddar cheese (divided)
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter
  • 1/2 teaspoon xanthan gum
  • 1 cup coconut milk (or other low carb milk)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 ounces cream cheese
  • pork rinds

Instruction

  • Rinse and drain shirataki noodles well. Soak for 5 minutes if desired (this helps rid the unpleasant taste).
  • Stir fry shirataki noodles in dry pan over medium high heat until noodle feel as if they are sticking to the pan (they should be very dry at this point).
  • Pour noodles into a 1 1/2 quart baking dish and add tuna. Set aside.
  • Melt 2 tablespoons butter over low heat.
  • Gradually add coconut milk.
  • Sprinkle in 1/3 cup shredded cheddar, garlic powder, and xanthan gum.
  • Heat until thick and bubbly.
  • Add salt and pepper.
  • Add cream cheese until smooth.
  • Pour over tuna and shirataki noodles in baking pan.
  • Sprinkle reserved cheddar cheese on top and then pork rinds (if using).
  • Bake at 375°F for about 40-45 minutes or until top begins to brown.